Robert Jackson
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Chateaubriand with Portobello Mushrooms and Madeira Wine Jus
This luxurious chateaubriand recipe makes the perfect main course for a special dinner party. The robust flavor of the portobello mushrooms and slight sweetness of the Madeira wine compliment the succulent beef perfectly! Ask you butcher to take a cut from the thickest part of the center-cut beef tenderloin and to trim it of any sinew or fat. When you get it home, wrap tightly in cling... (posted by Robert 5 years 137 days ago.)
This luxurious chateaubriand recipe makes the perfect main course for a special dinner party. The robust flavor of the portobello mushrooms and slight sweetness of the Madeira wine compliment the succulent beef perfectly! Ask you butcher to take a cut from the thickest part of the center-cut beef tenderloin and to trim it of any sinew or fat. When you get it home, wrap tightly in cling... (posted by Robert 5 years 137 days ago.)
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